Fermented mustard with fresh malagueta chilli and yellow and brown mustard seeds. It brings together two distinct kinds of heat: the nasal, pungent kick of the seeds, similar to wasabi, and the steadier, more direct warmth of malagueta.

Natural fermentation adds a balanced acidity that lifts the whole and makes the flavour deeper and longer-lasting. It is an unpasteurised, living product that continues to evolve over time.

It can be used as a more intense mustard or as a spicy base for sauces, sandwiches, grilled meats, or vegetarian dishes. A versatile option for those who appreciate bold, well-defined flavours.

Keep refrigerated.