Fermented yellow seed mustard with a subtle touch of turmeric. A straightforward and versatile recipe, made for daily use, with a clean flavour, smooth texture and balanced heat.

Yellow mustard seeds bring a gentle, rounded warmth, while turmeric adds a discreet earthy note and a naturally golden hue. A solid and effective base, ideal for mixing into vinaigrettes, mayonnaise, accompanying cold meats or simply spreading on a sandwich.

As with all Vivus mustards, the process is artisanal and unpasteurised, allowing the product to continue evolving over time.