Our Spicy Quince Jelly reinvents traditional Portuguese marmelada with less sugar, a more fluid texture, and a new dimension of flavor. It maintains the sweet and fruity profile of the quince, but gains intensity with the citrusy and spicy touch of the Habanero chili – chosen for its characteristic flavor and a rising heat that lingers on the palate without dominating.

It is a product designed to accompany strong cheeses, such as blue cheese, where the sweetness and spice balance the creaminess and saltiness. It also pairs well with Serra cheese, cured cheeses, and even simple bread or pork, highlighting the contrast between sweetness, acidity, and fat.

The flavor develops in layers: it begins with the sugar, moves through the quince, crosses citrus notes, and finishes with a persistent spice that respects the other flavors.

Each batch is made with attention to the balance between intensity and versatility – without additives, using only fruit, chilies, and time.