Our Spicy Olive Oil is an invitation to flavour and intensity, created with a selection of artisanally dehydrated ingredients to ensure quality and safety. Flavoured with garlic, rosemary, sage and a special blend of chillies, each batch is carefully prepared to deliver a unique experience.
Dehydrating the ingredients is an essential step, carried out in-house to eliminate the risk of botulism – an invisible toxin, with no smell or taste, but which can be extremely dangerous. This care not only preserves the product’s safety, but also concentrates the flavours, resulting in an aromatic, balanced olive oil.
The secret of this olive oil lies in the choice of chillies, which makes it possible to create different levels and profiles of heat. Some deliver immediate, intense heat, while others provide a longer-lasting, more delicate sensation on the palate. This variety allows you to explore unique combinations, adapting the product to different tastes and occasions.
Versatile and full of character, this olive oil can be used in countless ways – from seasoning a simple bruschetta or salad, to finishing pasta dishes or grilled meats. It is also perfect for marinades, adding a special, spicy touch that transforms classic recipes.
Our commitment to innovation continues: we are constantly exploring new batches, with ingredient combinations that follow the same artisanal technique. In this way, each bottle is a celebration of flavour, with a touch of boldness that elevates any dish.