PiriMel is a simple yet precise ferment: raw honey and chili pepper. Inspired by the Garlic Honey process, this product was developed to highlight the pure character of the chili peppers, without the sweetness of the honey masking them.

The result is a balance where the heat and fruity flavor of the chili take center stage, with the honey softening without overpowering. We use Habanero for its intensity, freshness, and building, lasting heat – ideal for showcasing each chili’s profile.

Can be used in marinades, as a finishing touch on savory dishes, with cheeses, or even to add contrast to desserts. Unpasteurized product, constantly evolving.